Peach and Blueberry Galette

Name: Peach and Blueberry Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1 tablespoon sugar; 1/2 cup unsalted butter, chilled and diced; 4 to 6 tablespoons ice water; 2 cups fresh peaches, sliced; 1 cup fresh blueberries; 1/4 cup sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 egg, beaten (for egg wash)

Highlighted under: Pie Recipes | Fruit Tarts

I love creating desserts that capture the essence of summer, and this Peach and Blueberry Galette is one of my favorites. It’s a simple, rustic pie that showcases the sweetness of ripe peaches and the burst of juicy blueberries. The flaky crust is easy to prepare and forms a perfect base for the fruity filling. Not only does it look stunning when served, but the aroma as it bakes fills the kitchen with warmth and joy. This galette is perfect for any occasion, casual or fancy!

Created by

The Chefquintinkitchen Team

Last updated on 2026-02-13T16:02:19.583Z

When I first tried making a galette, I wasn't sure what to expect. The idea of a free-form pie was appealing, as it allows for creativity without the constraints of a traditional pie. I learned to embrace those rustic aspects—crumpled edges and a touch of overflow—that only add to its charm.

This galette, filled with seasonal peaches and blueberries, not only tastes delicious but also brings a vibrant, colorful presentation to the table. A sprinkle of sugar on the crust just before baking creates a lovely golden finish.

Why You'll Love This Recipe

Juicy peaches combined with tangy blueberries create a flavor explosion
A buttery, flaky crust that's surprisingly easy to make
Perfect for summer gatherings or as a delightful finish to any meal

Understanding the Ingredients

The key to a successful Peach and Blueberry Galette lies not just in the fruit but also in the crust. Using unsalted butter is important, as it allows you to control the salt level in the dish. The butter should be chilled to ensure a flaky texture when baked. If you prefer a sweet touch, you can also experiment with flavored butter or even a coconut oil substitute for a dairy-free option.

When it comes to the filling, ripe peaches and fresh blueberries are essential. Look for peaches that yield slightly to pressure and blueberries that are firm and burst with color. If fresh fruit isn't available, frozen fruit can be used, but you may need to adjust the sugar and cornstarch to counteract extra moisture from thawing.

Crust Techniques for Perfection

Achieving a flaky crust can be tricky, but there are a few techniques to ensure your dough comes out perfectly. When mixing the butter into the flour, aim for pea-sized pieces; this will help create those flaky layers. Avoid overworking the dough; just mix until it comes together. If the dough becomes too warm while you're rolling it out, chill it again briefly to maintain its structure.

In addition to rolling out the dough, the way you fold the edges over the filling can affect how the galette bakes. Make sure to create pleats that are firm enough to hold the filling but soft enough to resemble a rustic, handmade pastry. This will help the dough cook evenly and prevent any sagging in the center.

Serving and Storing Tips

To serve your galette, let it cool for at least 10 minutes after baking. This ensures that the filling sets up slightly, making it easier to slice. Pair the galette with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm filling. Fresh mint as a garnish can also enhance the presentation, adding a pop of color and a refreshing aroma.

For storage, cover any leftover galette with plastic wrap and keep it in the refrigerator for up to three days. If you want to make it ahead of time, you can prepare the dough and filling separately and store them in the fridge, then assemble and bake just before serving. Reheating in a warm oven can help refresh the crust while keeping the filling warm.

Ingredients for Peach and Blueberry Galette

Gather fresh ingredients for the best flavor.

For the Crust

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup unsalted butter, chilled and diced
4 to 6 tablespoons ice water

For the Filling

2 cups fresh peaches, sliced
1 cup fresh blueberries
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)

Ensure all your ingredients are fresh for the best taste!

Steps to Make Peach and Blueberry Galette

Make the Dough

In a bowl, combine flour, salt, and sugar. Add chilled, diced butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough holds together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Prepare the Filling

In a mixing bowl, combine sliced peaches, blueberries, sugar, cornstarch, and vanilla extract. Toss the mixture gently until the fruit is well coated.

Assemble the Galette

Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet. Spoon the filling into the center, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.

Bake the Galette

Brush the crust with the beaten egg for a golden finish. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool slightly before serving.

Serve warm or at room temperature with a scoop of vanilla ice cream for an extra treat!

Pro Tips

For extra flavor, add a pinch of cinnamon or nutmeg to the filling. You can also substitute other fruits in season, like apples or cherries, for a delicious variation.

Troubleshooting Common Issues

If your galette crust turns out too tough, it likely means that the dough was overworked. Remember, the key to flakiness is minimal handling. In future attempts, mix the dough just until combined and refrain from rolling it too thin; a thickness of about 1/4 inch is ideal for maintaining texture and shape during baking.

Should the filling spill over during baking, consider placing a baking sheet on the rack below to catch any drips. Additionally, if you find that your peaches are very juicy, you might want to increase the cornstarch slightly to prevent a soupy filling, particularly if you are using frozen fruit.

Flavor Variations to Try

For a different flavor twist, consider adding a tablespoon of lemon juice or zest to the fruit filling. This will brighten up the flavors and complement both the peaches and blueberries. Alternatively, a sprinkle of cinnamon can lend a warm spice that works beautifully with the fruit’s natural sweetness.

If you're feeling adventurous, try swapping out the blueberries for other berries like raspberries or blackberries. Each variety will bring its unique taste and dimension to the dish, providing an exciting seasonal variation while retaining the rustic charm of the galette.

Questions About Recipes

→ Can I use frozen fruit for this galette?

Yes, but fresh fruit gives the best flavor and texture. If using frozen, make sure to thaw and drain excess moisture.

→ How do I store leftover galette?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

→ Can I make the dough in advance?

Absolutely! You can prepare the dough and store it in the refrigerator for up to 2 days or freeze it for up to 3 months.

→ What other fruits can I use?

Feel free to experiment with berries, apples, plums, or even mixed fruit combinations!